GG's Chicken Vegetable Soup - A bowl full of goodness made fresh each day with whole chickens, farm fresh vegetables and ditalini pasta .... 6.00

GG's Soup du Jour - Prepared with only the finest fresh ingredients each day according to our chef's own recipes ........... 6.00

Chilled Gazpacho
A refreshing chilled soup of cucumber, peppers, zucchini, squash and tomatoes with
citrus and cilantro served with toasted herb tortilla crisps................ 6.00

Classic Wedge Salad - A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy homemade bleu cheese dressing ............... 6.50

Caesar Salad - Romaine lettuce drizzled with a homemade Caesar dressing served with roasted red peppers, Kalamata olives and toasted garlic croutons ............... 7.50

Classic Wedge Salad
A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy home-made bleu cheese dressing..... 6.50

Caesar Salad
Romaine lettuce drizzled with a homemade Caesar dressing served with roasted red
peppers, Kalamata olives and toasted garlic crouton..... 7.50

Tuna Tartare
Hand cut Ahi tuna tartare served with miniature home baked tortilla shells, fresh guacamole, baby arugula and a garlic chili sauce..... 14.50

Beer Battered Shrimp
Eight beer battered shrimp served with a salad of Belgian endive, crumbled bleu cheese, kettle chips and a chipotle honey drizzle..... 13.50

Fried Calamari
Thinly sliced rings of lightly breaded fresh calamari served with
a homemade marinara sauce..... 9.00

Tuscan Style Mussels
Prince Edward Island mussels steamed with white wine, sun-dried tomatoes,
white beans and a basil pesto..... 11.00

Flatbread Pizza Of The Day - A chef inspired thin and crispy crust topped with the freshest seasonal ingredients ......... 11.00

 

~ Seafood & Pasta ~

Asian Tuna - Sesame seed encrusted "sushi" grade tuna served with steamed vegetable dumplings in a ginger scented dashi broth with pickled ginger and Asian noodles ......... 26.00

Blackened Grouper
A filet of grouper pan blackened and served over an herbed potato pancake with a spicy corn chutney, topped with a homemade avocado butter..... 26.00

Mixed Seafood Salad
Snapper, clams, mussels, shrimp and scallops served with a refreshing salad of frisee lettuce, cherry tomatoes and fingerling potatoes, finished with a tomato tarragon vinaigrette..... 28.00

Caesar Salad
Romaine lettuce drizzled with a homemade Caesar dressing served with roasted red
peppers, Kalamata olives and toasted garlic crouton..... 7.50

Baked Salmon
An oven baked salmon filet served with grilled Summer squash and fingerling potatoes is
finished with a lemon thyme vinaigrette...... 23.00

Gemelli Pasta
Blackened flat iron steak and shrimp served with roasted red peppers, tomatoes and white beans tossed with bleu cheese dressing, gemelli pasta and romaine lettuce..... 23.00

Penne Marinara
Fresh penne pasta tossed in a homemade marinara sauce made with Roma tomatoes, garlic and fresh herbs..... 14.00 ( Add Chicken 16.00 • Add Shrimp 18.00)

Shrimp & Scallops Scampi
Shrimp and sea scallops sautéed with garlic, wine and butter, tossed with diced tomatoes and scallions served over linguini..... 18.00

 

~ Meat & Poultry ~

 

Baby Calf’s Liver
Thin medallions of tender liver pan seared and served with brown sugar cured bacon, fried onion rings, mashed potatoes and a candied lime sauce.... .23.00

Filet Mignon
A grilled center cut six ounce filet served with a twice baked potato and a pickled Summer vegetable salad, finished with a red wine demi-glace..... 27.00

New York Strip Steak
A 10 ounce hand cut strip steak is grilled as you wish and served with Provencal tomato, French fries and sauce au Poivre.... 24.00

BBQ Beef Short Rib
A slow braised tender beef rib served with a cola barbeque sauce, corn fritters and fried sweet potato ribbons..... 22.00

Chicken Breast
A free-range European style chicken breast is oven roasted and served with saffron
rice and a sauce jambalaya..... 18.00

Duck Breast
A pan roasted breast of duck served with a blueberry port wine sauce and a Summer salad of asparagus, peas, endive, tomatoes, spinach and bread...... 31.00

Rack Of Lamb
A grilled New Zealand rack of lamb topped with herbed goat cheese, saffron and sweet pea rice, asparagus and a sauce of fresh mint and tomatoes..... 31.00

GG’s Half Pound Burger
A juicy half pound black angus burger prepared as you wish with your choice of toppings: bacon, cheese, mushrooms or onions and served with French fries..... 9.50